Immensely precious caviar, Oscietra is obtained from select Russian sturgeons. Taking between 15 to 20 years to harvest the large 3mm grain size. With a distinctive the eggs have a firm golden reflection, texture with a rich hazelnut flavor.

These sturgeons breed at the age of 8 and benefit from a natural water environment. The perfectly ripened caviar has a grain size of 2.2 to 2.7mm, and a smooth consistency. Its mild aromatic taste and subtle salt content makes it our most versatile offering of all.