Immensely precious caviar, Oscietra is obtained from select Russian sturgeons. Taking between 15 to 20 years to harvest the large 3mm grain size. With a distinctive the eggs have a firm golden reflection, texture with a rich hazelnut flavor.
Caviar has been associated with the sparkle of luxury and success ever since these divine eggs were discovered in Astrakhan over five hundred years ago. Originating from the “City of Caviar”, Volzhenka is driven by three key values – quality, authenticity, and sustainability – to create a collection of the world’s most exquisite caviar. Consisting of the roe of sturgeons, Volzhenka’s unique caviar is attributed to our farm’s privileged location where a tributary of pure water creates the most environmentally clean and tranquil spot in the Volga Delta. A region where Sturgeons appeared in fossils approximately 200 million years ago.